Discovering the Lesser-Known Food Stalls That Locals Swear By
Foodies in Singapore often point to popular hawker centres like Maxwell and Lau Pa Sat when asked for recommendations. However, there are numerous lesser-known spots offering delicious meals that deserve more recognition. Singaporeans share their favorites, some of which have been passed down through generations, offering hidden culinary treasures.
For Harold, a visit to New Hot & Spicy Nasi Lemak at 59 Marine Terrace is a cherished Saturday tradition with his family. Despite being a neighborhood secret, he believes this nasi lemak can rival the best in Singapore, with its rich flavors and a personal touch that reminds him of home.
Zarek, 23, recommends Say Seng Famous Tau Kwa Pau at Dunman Food Centre, known for its rare Teochew-style beancurd dish filled with a variety of ingredients. Though uncommon in Singapore today, Zarek notes that it’s a dish that has almost faded from the food scene.
Nicole, 17, highlights Tong Fong Fatt Hainanese Boneless Chicken Rice at Maxwell Food Centre, often overshadowed by the nearby Tian Tian Hainanese Chicken Rice. She believes it deserves equal recognition for its juicy, flavorful chicken rice, even though it rarely gets a queue despite being just as good.
Karthik, 17, praises Al Kasim at Limbang Market for offering a variety of Muslim dishes, often overshadowed by more popular stalls. He believes the mixed vegetable dishes, though less popular, are healthy and equally delicious.
Another standout for Yan Fei, 17, is CCK 253 Tasty Roti Prata, offering the perfect balance of crispy and soft prata with flavorful curry. Despite the popularity of other chain stores, this stall’s ambiance and charm make it a hidden gem.
Adam, 31, is a fan of Pancake King for its brownie, a treat so delicious that he once walked specifically to the store for it. He insists that the location at the hawker centre next to Ang Mo Kio’s Courts is the best, as other outlets don’t measure up to its quality.
Eileen, 30, recommends Khai Yeng Cheong Kee Mixed Vegetables at Shunfu Market, an affordable and hearty meal spot offering large portions at incredibly low prices. Despite not being widely known, the store is a favorite among locals.
Finally, for those seeking something unique, a dish like nam yue loh kai yik (blue beancurd braised chicken wing) at Charlie’s Peranakan at Golden Mile Food Centre is a must-try, though it remains a rare find among foodies.
